Thanks for coming again to observe one other What’s for Dinner video right here on my channel. This week I am sharing Three meals, however 6 recipes!! We did lots of cooking and had lots of enjoyable whereas we cooked so I hope you get pleasure from. 🙂
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SUBJECT: Subbie Supper
0:25 Salsa Fresca Hen
3:30 Mexican Rice
9:49 Floor Turkey Candy Potato Skillet
15:36 Potato Salad
19:12 Subbie Supper Intro
20:27 Bobby D Sandwich
THIS WEEK’S RECIPES:
SALSA FRESCA CHICKEN: https://www.eatwell101.com/salsa-fresca-chicken-bake-recipe
MEXICAN RICE: https://www.seededatthetable.com/easy-mexican-rice/
salt and pepper to style
1 tbsp garlic powder
juice of 1 lime
2 tbsp chopped cilantro
Three tbsp bitter cream
Mix all substances in a bowl and revel in!!
GROUND TURKEY SWEET POTATO SKILLET: https://www.lifeloveliz.com/2017/05/15/ground-turkey-sweet-potato-skillet/?utm_content=buffera0fb9&utm_medium=social&utm_source=pinterest.com&utm_campaign=budgetbytesbuffer#_a5y_p=6338506
*SUBBIE SUPPER* Submitted by Amanda
BOBBY D SANDWICH:
Oil for frying
Skinny rooster cutlets
Italian bread crumbs
Pepper jack cheese, sliced
Thick lower bacon
Thinly sliced onions
Good Italian bread (sub size)
Warmth oil in pan. Pat rooster dry. Create breading station of flour, egg, breadcrumbs. You understand the drill! Fry till golden and place on paper towel to empty.
Fry bacon in strips.
Place rooster on baking sheet. High each bit with a bit of pepper jack, high with bacon, and one other piece of cheese. Bake/broil till melted.
Assemble sandwich: evenly toast Italian bread. Ranch dressing then lettuce (the ranch helps maintain the lettuce on the sandwich like glue-that’s the deli expertise there!) add tomato, onion, chicken-bacon-cheese cutlet. Yum!
Serve with chips, potato salad, and pickles.
2.5 lbs crimson potatoes, chopped (pores and skin on)
2 exhausting boiled eggs, chopped
eight ouncesdill relish
half onion, diced
half inexperienced bell pepper, chopped
half cup mayo
1-2 tbsp mustard
half tsp sugar
salt and pepper to style
Boil potatoes for 10-12 minutes till fork tender. Drain and add to a big bowl. Add all different substances, combine, cowl and refrigerate for at the least Three hours earlier than consuming.
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