At present I’m making stir fried hen chow mein simple. This recipe is just like the way in which my native Chinese language Take Out restaurant makes it. The greens and sauce ingredient ratios are as much as you. The noodles could be substituted together with your favourite skinny pasta as effectively.
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0:13 Hen Prep
0:57 Chow Mein Noodle Prep
2:36 Sauce Combination
3:39 Recent Substances
4:44 Prepared To Stir Fry
⭐️LO MEIN RECIPE
12 ouncespackage (340 g) chow mein noodles
1 lb (454 g) hen breast (thinly sliced)
2 tsp baking soda
half of tsp white pepper
1 Tbsp (15 ml) soy sauce
1 medium carrot (julienned)
2 celery sticks (thinly sliced)
1 half of cups (150 g) cabbage (thinly sliced)
5 scallions (chopped)
Three cloves garlic (minced)
2 tsp recent ginger (minced) *I left this out by mistake :/
2 Tbsp (30 g) oyster sauce
2 Tbsp (30 ml) darkish soy sauce
1 Tbsp sambal (floor chile sauce)
1 half of tsp sugar
1 half of tsp rice vinegar
1 half of tsp sesame oil
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Locations by Ulas Pakkan, Courtesy of Shutterstock, Inc.
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